Two Peas & Their Pod · by Maria Lichty★ 4.6 (61)
Lemon Blueberry Loaf Cake
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 7%
CARBS 39G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER28G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender lemon cake packed with fresh blueberries and topped with a tangy lemon glaze. Bright and moist. Perfect for dessert or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 2 tablespoons lemon zest
- 3/4 cup buttermilk
- 1/2 cup oil (vegetable, canola, or coconut oil)
- 2 large eggs (slightly beaten)
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 7%
CARBS 39G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER28G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 122mg
- Total sugar
- 28g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 31mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.