Erin Lives Whole · by Erin Antoniak★ 5.0 (5)
Lemon Blueberry Loaf
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 7%
CARBS 52G68% OF CAL
1G FIBER14G OTHER37G TOTAL SUGAR
FAT 11G31% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender lemon-blueberry loaf with a bright citrus flavor and tart berries. Perfect as a breakfast treat or light dessert with a powdered sugar glaze.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup butter (softened)
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- zest of 1 lemon
- juice of 1 lemon
- 1.5 cups flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup almond milk
- 1/4 cup blueberries
- 2 tbsp water
- 1.5 cup powdered sugar
- 1-2 tbsp almond milk
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 7%
CARBS 52G68% OF CAL
1G FIBER14G OTHER37G TOTAL SUGAR
FAT 11G31% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 141mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.