I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Lemon Blueberry Layer Cake
NUTRITION · PER SERVING38M COOK
CAL 29%·PRO 13%
CARBS 76G52% OF CAL
3G FIBER15G OTHER58G TOTAL SUGAR
FAT 29G45% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft lemon cake with fresh blueberries and tangy cream cheese frosting. Citrus-bright and moist, an elegant yet approachable dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 260 grams all-purpose flour ((or 2 cups) plus 1 Tablespoon for the blueberries)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter (, softened)
- 300 grams granulated sugar (, or 1 1/2 cups)
- 1 lemon (, zested)
- 2 teaspoons vanilla extract
- 3 large eggs (, at room temp)
- 3 Tablespoons lemon juice
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1 1/2 cups blueberries
- 1/2 cup unsalted butter (, softened)
- 8 ounces cream cheese
- 1 teaspoon lemon juice
- 3 cups powdered sugar
- 1 pinch salt
- 1/2 teaspoon vanilla
- 1 Tablespoon cream
At a glance
PER SERVING · TIME 38M
CAL 29%·PRO 13%
CARBS 76G52% OF CAL
3G FIBER15G OTHER58G TOTAL SUGAR
FAT 29G45% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 212mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.