Lemon Blueberry Icebox Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake icebox cake layered with bright lemon mousse, blueberry filling, and graham crackers that chills beautifully. This creamy dessert is refreshing and perfect for warm weather.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6.8 ounces instant lemon pudding mix ((2 small boxes))
- 2 1/2 cups milk
- 1/2 cup lemon juice
- 8 ounces cream cheese (at room temperature)
- 6 cups Cool Whip (thawed (two 8-ounce tubs))
- 27 graham crackers ((3 sleeves))
- 2 cans blueberry pie filling ((21 ounces each))
- 1 cup fresh blueberries (for garnish)
- 1 lemon (halved and cut into slices, for garnish)
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 494mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.