Lemon Blueberry Greek Yogurt Trifle
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered dessert with Greek yogurt lightened with lemon, angel food cake, and fresh blueberries cooked into a simple compote. Assembled and chilled, it's a quick and easy summer dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups 2% plain Greek yogurt
- 3/4 cup lemon curd
- 1 angel food cake (12 oz., cubed)
- For Blueberry Sauce:
- 2 cups frozen blueberries
- Juice from 1 lemon
- 1/3 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon ground nutmeg
- 1 teaspoon corn starch
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 356mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 166mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.