The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Lemon Blueberry Greek Yogurt Pancakes
NUTRITION · PER SERVING11M COOK
CAL 10%·PRO 20%
CARBS 32G65% OF CAL
4G FIBER19G OTHER8G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy lemon blueberry pancakes made lighter with Greek yogurt and whole wheat flour are studded with fresh berries. A bright, protein-packed breakfast that tastes indulgent.
mainamericanbaked goodeggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 eggs
- 1 cup milk
- 1 cup 0% vanilla or plain Greek yogurt
- Zest and juice of 2 lemons
- 1 teaspoon vanilla
- 2 cups fresh blueberries
At a glance
PER SERVING · TIME 11M
CAL 10%·PRO 20%
CARBS 32G65% OF CAL
4G FIBER19G OTHER8G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 201mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.