Two Peas & Their Pod · by Maria Lichty★ 4.7 (17)
Lemon Blueberry Granola
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 10%
CARBS 27G42% OF CAL
4G FIBER11G OTHER12G TOTAL SUGAR
FAT 15G54% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy granola made with oats, almonds, coconut, and maple syrup, finished with bright lemon zest and tart dried blueberries. Eat with yogurt, milk, or by the handful.
mainamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 1/2 cups old fashioned oats
- 1 cup unsweetened coconut
- 1 cup chopped almonds
- 2 tablespoons brown sugar
- 1/4 teaspoon sea salt
- 1/3 cup pure maple syrup
- 1/3 cup coconut oil, (melted and cooled)
- Zest of 2 lemons
- 2 tablespoons fresh lemon juice
- 1 cup dried blueberries
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 10%
CARBS 27G42% OF CAL
4G FIBER11G OTHER12G TOTAL SUGAR
FAT 15G54% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 4mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.