Lemon Blueberry French Toast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon blueberry French toast casserole that can be made overnight. Tastes like a cross between bread pudding and gourmet French toast. Perfect for Easter brunch or Mother's Day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 loaf (about 13 ounces) Challah, French, or Italian bread,
- 6 large eggs
- 1 cup blueberries
- 2 cups milk ((any kind))
- 1/4 cup granulated sugar
- Zest and juice of 1 lemon
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup fresh lemon juice
- 1 1/2 cups blueberries
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 144mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 55mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.