From Our Hearts to Your Hands
Lemon Blueberry French Toast
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 17%
CARBS 31G56% OF CAL
2G FIBER18G OTHER11G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of bread dipped in egg custard with lemon and cinnamon, baked with blueberries and topped with powdered sugar. A classic breakfast dish that feeds a crowd.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (14 to 16-ounce) loaf day-old sourdough/french/brioche/challah or similar cut into 1-inch cubes* (about 12 cups)
- 1 1/2 cups fresh or frozen blueberries
- 6 large eggs
- 4 large egg whites
- 2 cups Almond Breeze Unsweetened Vanilla Almondmilk
- 1/3 cup pure maple syrup
- Zest of 1 large lemon (~ 1 tablespoon)
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- For serving: powdered sugar
- maple syrup
- vegan or regular butter
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 17%
CARBS 31G56% OF CAL
2G FIBER18G OTHER11G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 55m
- Sodium
- 368mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.