I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Lemon Blueberry Dutch Baby
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 12%
CARBS 34G51% OF CAL
2G FIBER13G ADDED9G INTRINSIC11G OTHER22G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, golden Dutch baby pancake studded with fresh blueberries and lemon zest. Impressive yet simple, with a custardy center and crispy edges. Serves up to six for breakfast.
maingermanegg disheggs🥧 baking dish🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Tablespoons unsalted butter
- 3 large eggs (, room temp)
- 3/4 cup milk (, room temp)
- 3/4 cup all-purpose flour
- 3 Tablespoons granulated sugar (, divided)
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1-2 lemons (, zested)
- 3/4 cup blueberries (, washed and fully dried)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 12%
CARBS 34G51% OF CAL
2G FIBER13G ADDED9G INTRINSIC11G OTHER22G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 242mg
- Total sugar
- 22g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 81mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.