Lemon Blueberry Dump Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon Blueberry Dump Cake is an easy one-pan dessert where fruit, butter, and cake mix meld together as it bakes, creating a jammy, cobbler-like texture. Topped with almond-scented whipped cream, it delivers bright citrus and berry flavors with minimal effort. A casual, foolproof treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 can blueberry pie filling (21 ounce )
- 1 can crushed pineapple (don't drain) (20 ounce )
- 1 box lemon cake mix (18.25 ounce )
- 3/4 cup unsalted butter (cut into tablespoons)
- 1 cup heavy whipping cream
- 2 Tablespoons powdered sugar
- 1/2 teaspoon almond extract
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 242mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 90mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.