Plain Chicken · by StephanieParker★ 5.0 (6)
Lemon Blueberry Dump Cake
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 7%
CARBS 63G53% OF CAL
3G FIBER17G OTHER44G TOTAL SUGAR
FAT 24G46% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dump cake made with fresh blueberries, lemon, sugar, and butter in a single baking dish. Simple, minimal cleanup, and delicious served warm with ice cream.
dessertamericanbaked good🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups fresh blueberries
- 1 lemon, (zested)
- 1 box lemon cake mix
- ½ cup sugar
- ¾ cup butter (, thinly sliced)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 7%
CARBS 63G53% OF CAL
3G FIBER17G OTHER44G TOTAL SUGAR
FAT 24G46% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 395mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 90mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.