Buns in My Oven · by Karly Campbell★ 5.0 (2)
Lemon Blueberry Dump Cake
NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 13%
CARBS 89G69% OF CAL
5G FIBER18G OTHER66G TOTAL SUGAR
FAT 16G28% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient dump cake with blueberries and lemon, sweetened with butter and a cake base. Tart and sweet, best served warm with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 42 ounces blueberry pie filling (2 cans, 21 ounces each)
- 15 ounces lemon cake mix (see notes)
- 12 tablespoons butter
At a glance
PER SERVING · TIME 65M
CAL 26%·PRO 13%
CARBS 89G69% OF CAL
5G FIBER18G OTHER66G TOTAL SUGAR
FAT 16G28% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 278mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.