Lemon Blueberry Donuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy baked donuts studded with blueberries and brightened with fresh lemon flavor, finished with a sweet cream cheese glaze. Perfect for breakfast or as an afternoon treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup milk (regular or plant-based)
- 1/4 cup melted butter (regular or plant-based)
- 1/2 cup lemon juice (freshly squeezed or bottled)
- 1 cup organic cane sugar
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 2 cups regular or gluten-free all purpose flour
- 1 cup frozen wild blueberries (fresh will also work)
- 3/4 cup powdered sugar
- 2 oz cream cheese (regular or vegan)
- 2 tbsp melted butter (regular or vegan)
- 1 tsp vanilla
- 1/2 cup frozen wild blueberries (thawed)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 130mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 29mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.