I Heart Naptime · by Jamielyn Nye★ 5.0 (25)
Lemon Blueberry Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 9%
CARBS 64G63% OF CAL
2G FIBER10G OTHER52G TOTAL SUGAR
FAT 15G34% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lemon cupcakes studded with juicy blueberries and topped with tangy lemon cream cheese frosting. Bright, moist, and perfect for any celebration.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1/2 cup unsalted butter (, at room temperature)
- 1 cup granulated sugar
- 2 large eggs (, at room temperature)
- 2 lemons (, zested and juiced)
- 1/2 teaspoon vanilla extract
- 1/2 cup buttermilk
- 3/4 cup fresh blueberries
- 8 ounces cream cheese (, at room temperature)
- 3-4 cups powdered sugar (, plus more as needed)
- 1 lemon (, zested and juiced)
- 1 teaspoon vanilla extract
- Pinch salt
- Lemon zest (, optional)
- Fresh blueberries (, optional)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 9%
CARBS 64G63% OF CAL
2G FIBER10G OTHER52G TOTAL SUGAR
FAT 15G34% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 222mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 44mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.