Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.6 (5)
Lemon Blueberry Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 6%
CARBS 38G64% OF CAL
2G FIBER25G SUGAR10G OTHER
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and lemony cupcakes bursting with juicy blueberries in a moist, tender crumb. Made in a single bowl and ready in about thirty minutes, these are perfect for spring and summer gatherings.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup milk (regular or plant-based)
- 1/4 cup melted butter (regular or plant-based)
- 1 cup cane sugar
- 1/2 cup lemon juice (freshly squeezed or bottled)
- 1 tsp vanilla
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp lemon extract (optional)
- 2 cups regular or gluten free all purpose flour
- 2 cups fresh or frozen wild blueberries
- 1 1/2 cup powdered sugar
- 4 oz cream cheese (regular or vegan)
- 4 tbsp softened butter (regular or vegan)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 6%
CARBS 38G64% OF CAL
2G FIBER25G SUGAR10G OTHER
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 149mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 33mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.