Diethood · by Katerina Petrovska★ 5.0 (7)
Lemon Blueberry Cream Cheese Pound Cake
NUTRITION · PER SERVING135M COOK
CAL 30%·PRO 17%
CARBS 73G48% OF CAL
3G FIBER19G OTHER50G TOTAL SUGAR
FAT 32G48% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pound cake infused with lemon and studded with blueberries, with cream cheese in the batter for richness. A bright, citrusy dessert for any occasion.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups + 1 tablespoon all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ cups (3 sticks) unsalted butter, (at room temperature)
- 1 (8-ounce) block cream cheese, (at room temperature)
- 3 cups superfine sugar
- 6 large eggs (at room temperature)
- 1 tablespoon pure vanilla extract
- zest of 1 lemon
- juice of 1 lemon
- 1 cup frozen blueberries
At a glance
PER SERVING · TIME 135M
CAL 30%·PRO 17%
CARBS 73G48% OF CAL
3G FIBER19G OTHER50G TOTAL SUGAR
FAT 32G48% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 255mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.