Lemon Blueberry Cream Cheese Galette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic galette with a buttery pastry crust, lemon-blueberry filling, and cream cheese layer. Easier than traditional pie, it uses either fresh or frozen berries for a simple, elegant dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 cups flour (plus some for dusting) ($0.09)
- 1 tsp sugar ($0.02)
- Pinch salt ($0.01)
- 8 Tbsp cold butter ($1.07)
- 3 Tbsp ice water ($0.00)
- 1/2 lb. blueberries (frozen or fresh) ($1.80)
- 1 Tbsp sugar ($0.02)
- 1 tsp cornstarch ($0.02)
- 1 fresh lemon ($0.75)
- 4 oz cream cheese, room temperature ($0.75)
- 2 tsp sugar ($0.04)
- 1 large egg, separated ($0.26)
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 30m
- Sodium
- 180mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.