Little Sunny Kitchen · by Diana★ 5.0 (14)
Lemon Blueberry Cookies
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 3%
CARBS 16G59% OF CAL
1G FIBER6G OTHER9G TOTAL SUGAR
FAT 4G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies with bright lemon zest and bursts of fresh blueberry. A springtime-forward treat that balances tartness with sweetness.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter
- ¾ cup granulated sugar
- ½ cup light brown sugar
- Zest of 2 lemons
- 1 large egg (at room temperature)
- 1 teaspoon vanilla extract
- ½ cup fresh blueberries (firm small ones work best)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 3%
CARBS 16G59% OF CAL
1G FIBER6G OTHER9G TOTAL SUGAR
FAT 4G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 55mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 9mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.