Lemon Blueberry Cookies
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Sally's Baking Addiction · by Sally★ 4.8

Lemon Blueberry Cookies

NUTRITION · PER SERVING210M COOK
CAL 11%·PRO 5%
CARBS 35G64% OF CAL
1G FIBER8G OTHER26G TOTAL SUGAR
FAT 8G32% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, thick lemon cookies with real lemon zest and juice, topped with blueberry cream cheese frosting made from freeze-dried blueberries. A bright, tangy dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
  • 1 and 1/2 teaspoons cornstarch
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) granulated sugar
  • 2 Tablespoons fresh lemon zest
  • 1 large egg, at room temperature
  • 1 Tablespoon (15g/ml) fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (about 15g) freeze-dried blueberries*
  • 4 ounces (113g) full-fat block-style cream cheese, softened to room temperature
  • 2 and 1/2 cups (300g) confectioners’ sugar
  • pinch of salt, to taste
  • optional: lemon slices and fresh blueberries for garnish
PREP
180M
SODIUM
117MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.