Lemon Blueberry Cobbler
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Alexandra's Kitchen · by Alexandra Stafford★ 4.8

Lemon Blueberry Cobbler

NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 8%
CARBS 51G72% OF CAL
3G FIBER16G OTHER31G TOTAL SUGAR
FAT 8G26% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A blueberry cobbler with lemon flavor topped with flaky biscuits. Sweet-tart and fruity, a perfect warm dessert for summer entertaining.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1/4 (50 grams) to 1/2 cup (100 grams) sugar, see notes above
  • 1 lemon
  • 6 cups (850 grams) fresh blueberries, rinsed and picked over
  • 1 tablespoon (8 grams) cornstarch
  • Pinch salt
  • 1 cup (128 grams) unbleached all-purpose flour
  • 2 tablespoons (20 grams) stone ground cornmeal, see notes above
  • 1/4 cup (50 grams) sugar
  • 2 teaspoons (8 grams) baking powder
  • 1/4 teaspoon (1.5 grams) baking soda
  • 1/2 teaspoon (2 grams) Diamond Crystal kosher salt
  • 4 tablespoons (1/2 stick) cold unsalted or salted butter, cubed
  • 1/3 cup (88 grams) buttermilk
  • 1 teaspoon (5 grams) vanilla extract
  • 2 teaspoons milk for brushing
  • 2 teaspoons turbinado sugar (or other) for sprinkling
  • vanilla ice cream or lightly sweetened whipped cream
PREP
10M
SODIUM
222MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.