Lemon Blueberry Cheesecake Squares
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Oh Sweet Basil · by Fiona3.8 (12)

Lemon Blueberry Cheesecake Squares

NUTRITION · PER SERVING300M COOK
CAL 15%·PRO 9%
CARBS 26G36% OF CAL
1G FIBER6G OTHER20G TOTAL SUGAR
FAT 19G59% OF CAL
11G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Smooth, creamy cheesecake squares with bright lemon flavor atop a crunchy graham cracker crust, topped with blueberry sauce. A elegant, tangy-sweet dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Oh Sweet Basil

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 1 1/2 Cups Graham Cracker Crumbs
  • 1 Tablespoon Granulated Sugar
  • 6 Tablespoons Melted Butter
  • 24 Ounces Brick-Style Cream Cheese (three 8 oz packages, softened to room temperature)
  • 1 Cup Granulated Sugar
  • 2 Tablespoons Fresh Lemon Zest*
  • 1 teaspoon Vanilla Extract
  • 1/3 Cup Freshly Squeezed Lemon Juice (use 1/4 cup if you prefer a milder lemon flavor**)
  • 1/2 Cup Sour Cream (room temperature)
  • 4 Large Eggs (room temperature)
  • 2 Tablespoons Flour
  • 3 Cups Fresh Blueberries (frozen work too)
  • 1/2 Cup Water (reduce to 1/3 cup if using frozen berries)
  • 1/4 Cup Granulated Sugar
PREP
10M
SODIUM
233MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.