Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Lemon Blueberry Cheesecake Bars
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 17%
CARBS 21G43% OF CAL
1G FIBER7G OTHER14G TOTAL SUGAR
FAT 11G53% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesecake bars with a graham cracker crust and topped with fresh lemon and blueberries. Tangy and sweet.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 9 graham crackers (broken into pieces)
- 2 tablespoons granulated sugar
- Pinch ground cinnamon
- 4 tablespoons unsalted butter (melted)
- 16 ounces cream cheese (room temperature)
- ½ cup granulated sugar
- 2 eggs
- Zest and juice of 2 lemons
- 1½ cups fresh blueberries
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 17%
CARBS 21G43% OF CAL
1G FIBER7G OTHER14G TOTAL SUGAR
FAT 11G53% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 108mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 33mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.