Sally's Baking Addiction · by Sally★ 4.8
Lemon Blueberry Cheesecake Bars
NUTRITION · PER SERVING290M COOK
CAL 11%·PRO 6%
CARBS 20G36% OF CAL
1G FIBER8G ADDED5G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 15G62% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy lemon cheesecake bars with blueberry swirls on a graham cracker crust. These tangy-sweet bars offer a balance of bright citrus and fresh fruit flavors.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 12 full-sheet graham crackers (to yield 1 and 1/2 cups (180g) graham cracker crumbs)
- 6 Tablespoons (85g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- 16 ounces (452g) full-fat brick cream cheese, softened to room temperature
- 1 large egg
- 6 Tablespoons (75g) granulated sugar
- 1 teaspoon lemon zest
- 3 Tablespoons (45ml) lemon juice
- 1 teaspoon pure vanilla extract
- 1 and 1/2 cups (210g) fresh or frozen blueberries (do not thaw)
At a glance
PER SERVING · TIME 290M
CAL 11%·PRO 6%
CARBS 20G36% OF CAL
1G FIBER8G ADDED5G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 15G62% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 167mg
- Total sugar
- 13g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 40mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.