Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Lemon Blueberry Cheesecake
NUTRITION · PER SERVING85M COOK
CAL 32%·PRO 17%
CARBS 62G39% OF CAL
1G FIBER13G OTHER47G TOTAL SUGAR
FAT 41G58% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich lemon cheesecake on a buttery graham cracker crust, topped with sweet blueberries. Creamy, tangy, and indulgent.
dessertamericanbaked good🥧 baking dish🥣 mixer🌡️ thermometer🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups graham cracker crumbs
- ¼ cup granulated sugar
- 8 tablespoons salted butter (melted)
- ¾ cup granulated sugar
- ¼ cup light brown sugar (packed)
- 2 tablespoons lemon zest
- 24 ounces cream cheese (room temperature (block style))
- ⅔ cup sour cream (full fat, or Greek yogurt)
- 3 tablespoons lemon juice (from 1 to 2 lemons)
- 1 to 2 teaspoons lemon extract (optional)
- 3 large eggs (room temperature)
- 1 cup blueberries (optional)
- 1 ½ cup blueberry pie filling
- 2 cups fresh whipped cream
- lemon slices and/or lemon zest
At a glance
PER SERVING · TIME 85M
CAL 32%·PRO 17%
CARBS 62G39% OF CAL
1G FIBER13G OTHER47G TOTAL SUGAR
FAT 41G58% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 469mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 119mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.