Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Lemon-Blueberry Cake With Cake Mix
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 9%
CARBS 53G58% OF CAL
1G FIBER13G OTHER39G TOTAL SUGAR
FAT 16G39% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright lemon cake studded with blueberries, made easy with cake mix and pudding mix. Vibrant and fruity with minimal effort.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Butter (for greasing)
- All-purpose flour (for coating)
- 1 box lemon cake mix
- 1 small (3.4 oz) box instant lemon pudding mix
- 1/2 cup canola oil
- 2/3 cup whole milk
- 1/3 cup fresh lemon juice (plus more for glaze)
- 4 large eggs
- 1 cup fresh blueberries
- 1 1/2 cups powdered sugar
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 9%
CARBS 53G58% OF CAL
1G FIBER13G OTHER39G TOTAL SUGAR
FAT 16G39% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 324mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 76mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.