Lemon Blueberry Cake
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Cooking Classy · by Jaclyn★ 4.9 (32)

Lemon Blueberry Cake

NUTRITION · PER SERVING190M COOK
CAL 27%·PRO 11%
CARBS 77G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER55G TOTAL SUGAR
FAT 25G41% OF CAL
15G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bright lemon-flavored cake loaded with fresh blueberries and topped with cream cheese frosting. A summery favorite that balances tartness and sweetness in every bite.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 3 cups (395g) cake flour, (scoop and level to measure)
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 tsp salt
  • 1 3/4 cups (350g) granulated sugar
  • 1 cup (226g) unsalted butter, (brought to room temperature)
  • 2 Tbsp lemon zest ((from about 3 lemons))
  • 4 large eggs, (brought to room temperature)
  • 1 tsp vanilla extract
  • 1 cup (235ml) whole milk, (brought too room temperature)
  • 1/3 cup (80g) sour cream, (brought to room temperature)
  • 3 1/2 Tbsp fresh lemon juice
  • 2 1/2 cups (385g) fresh blueberries, (brought to room temperature, rinsed and dabbed nearly dry)
  • 8 oz. cream cheese,
  • 1/2 cup unsalted butter, (brought to room temperature)
  • 4 cups (480g) powdered sugar
PREP
45M
SODIUM
209MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.