The Salty Marshmallow · by Nichole★ 5.0 (9)
Lemon Blueberry Cake
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 9%
CARBS 39G61% OF CAL
2G FIBER10G OTHER27G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemon-blueberry loaf cake with fresh berries and a bright lemon glaze. Moist and tangy-sweet, perfect for breakfast or dessert.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 Cup Unsalted Butter
- 2 Large Eggs
- 3/4 Cup Sugar
- 3/4 Cup Plain Greek Yogurt or Sour Cream
- 1/4 Cup Fresh Lemon Juice
- Zest From 1 Lemon, (about 1 Tablespoon)
- 1 teaspoon Vanilla Extract
- 1 1/2 Cups All Purpose Flour
- 2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 1 1/2 Cups Fresh Blueberries
- 2 teaspoons Cornstarch, (Optional)
- 1/2 Cup Blueberries
- 1 Tablespoon Water
- 1/2 Tablespoon Granulated Sugar
- 1 Cup Powdered Sugar
- 1 Tablespoon Blueberry Syrup
- 2-3 Tablespoons Lemon Juice
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 9%
CARBS 39G61% OF CAL
2G FIBER10G OTHER27G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 72mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 53mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.