Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Lemon Blueberry Cake
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 14%
CARBS 61G57% OF CAL
4G FIBER19G OTHER37G TOTAL SUGAR
FAT 18G37% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and sweet cake bursting with fresh lemon and blueberries. A light, fruity dessert perfect for spring and summer gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1/4 cup fresh lemon juice
- 2 1/2 tablespoons lemon zest
- 4 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter (softened)
- 1/4 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 2 1/3 cups fresh blueberries
- Lemon frosting (for decorating)
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 14%
CARBS 61G57% OF CAL
4G FIBER19G OTHER37G TOTAL SUGAR
FAT 18G37% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 170mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.