The Recipe Rebel · by Ashley Fehr★ 4.9 (23)
Lemon Blueberry Cake
NUTRITION · PER SERVING108M COOK
CAL 32%·PRO 27%
CARBS 87G54% OF CAL
2G FIBER25G OTHER60G TOTAL SUGAR
FAT 30G42% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three layers of fluffy lemon cake with fresh blueberries and a homemade lemon cream cheese filling. Bright and tender, perfect for spring and Easter.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- ½ cup unsalted butter room temperature
- ½ cup canola oil (50g)
- 1½ cups granulated sugar (300g)
- 4 eggs
- ¾ cup milk
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1½ teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoon lemon zest
- 2¼ cups all purpose flour ( fluffed and leveled, 293g)
- 3 cups blueberries (fresh)
- 3 tablespoons all purpose flour
- 1 package cream cheese room temperature (250g/8oz)
- 1¾ cups powdered sugar
- ¾ cup heavy whipping cream (30-35% cold)
- zest of 1 lemon (use ½ for a milder flavor)
At a glance
PER SERVING · TIME 108M
CAL 32%·PRO 27%
CARBS 87G54% OF CAL
2G FIBER25G OTHER60G TOTAL SUGAR
FAT 30G42% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 18m
- Sodium
- 210mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.