Two Peas & Their Pod · by Maria Lichty★ 5.0 (8)
Lemon Blueberry Cake
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 9%
CARBS 49G54% OF CAL
2G FIBER14G OTHER33G TOTAL SUGAR
FAT 17G42% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, elegant lemon cake dotted with blueberries and topped with lemon frosting. Light and bright, it's a versatile dessert for any occasion.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- Zest of 1 large lemon
- 2 large eggs, (room temperature)
- 3/4 cup canola, (grapeseed, or vegetable oil)
- 1 cup plain whole milk Greek yogurt
- 1/3 cup fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1 1/4 cups blueberries, (tossed in 1 tablespoon flour)
- 1 1/2 cups confectioner’s sugar
- 1 tablespoon unsalted butter, (melted)
- 2 tablespoons fresh lemon juice
- Blueberries, (for garnish, optional )
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 9%
CARBS 49G54% OF CAL
2G FIBER14G OTHER33G TOTAL SUGAR
FAT 17G42% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 117mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 40mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.