Lemon Blueberry Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch cake layering fresh lemon and juicy blueberries, topped with sweet lemon cream cheese frosting. A bright, citrusy dessert perfect for celebrations or everyday indulgence.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 large eggs
- 3/4 cup whole milk
- 3/4 cup unsalted butter (softened)
- 1 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 lemon (zested and juiced)
- 3 cups cake flour
- 1 Tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 cups fresh blueberries
- 1/2 cup unsalted butter (softened)
- 1 package cream cheese, softened (8 ounce )
- 5 cups powdered sugar
- 2 Tablespoons heavy whipping cream
- 1 lemon (juiced and zested)
At a glance
PER SERVING · TIME 58M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 28m
- Sodium
- 131mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.