Skinnytaste · by Gina Homolka★ 4.9 (88)
Lemon Blueberry Buttermilk Sheet Pan Pancakes
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 16%
CARBS 35G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER11G TOTAL SUGAR
FAT 5G21% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A giant sheet pan pancake baked in the oven with blueberries and lemon. An ingenious approach to making pancakes for a crowd all at once. Fluffy, tender, and topped with bright citrus and berries.
mainamericanbaked goodeggs🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Cooking spray
- 1-1/2 cups unbleached all-purpose flour
- 1/2 cup white whole wheat flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 tablespoons unsalted butter (melted and cooled slightly)
- 2 cups low-fat (1% buttermilk)
- 2 large eggs
- 1 medium lemon (juice and grated zest from )
- 2 teaspoons vanilla extract
- 1 -1/2 cups blueberries
- 1/4 cup water
- Confectioners’ sugar, pure maple syrup, honey, or light whipped cream
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 16%
CARBS 35G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER11G TOTAL SUGAR
FAT 5G21% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 451mg
- Total sugar
- 11g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.