Six Sisters' Stuff · by Steph Loaiza★ 1.0 (1)
Lemon Blueberry Bundt Cake Recipe
NUTRITION · PER SERVING110M COOK
CAL 23%·PRO 9%
CARBS 60G52% OF CAL
2G FIBER17G OTHER42G TOTAL SUGAR
FAT 24G46% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender bundt cake infused with fresh lemon and studded with sweet blueberries. Bright and fruity with a delicate crumb. A celebration-worthy dessert.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 15.25 ounce package of moist lemon cake mix ((1 box))
- 3.4 ounces lemon pudding mix ((1 box))
- 1 cup buttermilk
- 1 cup vegetable oil
- 4 eggs
- ½ cup milk
- 1 Tablespoon lemon zest
- 2 cups fresh blueberries
- 2 Tablespoon flour
- 1 ½ cups blueberries
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 3 Tablespoon milk
At a glance
PER SERVING · TIME 110M
CAL 23%·PRO 9%
CARBS 60G52% OF CAL
2G FIBER17G OTHER42G TOTAL SUGAR
FAT 24G46% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 388mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.