The Wholesome Dish · by Amanda Finks★ 5.0 (1)
Lemon Blueberry Bread Recipe
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 8%
CARBS 48G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER33G TOTAL SUGAR
FAT 26G54% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread studded with blueberries and brightened with lemon zest and juice, topped with a sweet lemon glaze. Perfect for brunch or breakfast.
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View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup granulated sugar
- 1/2 cup sour cream (or plain full fat Greek yogurt)
- 1/2 cup olive oil (or your preferred cooking oil)
- 2 large eggs
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups blueberries (divided)
- 1 cup powdered sugar
- 2-3 tablespoons lemon juice
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 8%
CARBS 48G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER33G TOTAL SUGAR
FAT 26G54% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 197mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 27mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.