Lil' Luna · by Kristyn Merkley★ 5.0 (6)
Lemon Blueberry Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 6%
CARBS 33G74% OF CAL
2G FIBER10G OTHER21G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread with bright lemon flavor and juicy blueberries, topped with a sweet lemon glaze. It's perfect for breakfast, brunch, or an afternoon snack.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 egg
- 1 cup milk
- 3 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 2 cups all purpose flour
- 1 cup sugar
- 2½ teaspoons baking powder
- ½ teaspoon salt
- 1½ cups blueberries, (fresh or frozen)
- 2 teaspoons lemon zest
- 1 cup powdered sugar, (sifted)
- 3 tablespoons milk
- 1 teaspoon lemon zest
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 6%
CARBS 33G74% OF CAL
2G FIBER10G OTHER21G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 86mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 32mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.