Small Town Woman · by Beth Pierce★ 5.0 (13)
Lemon Blueberry Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 10%
CARBS 39G57% OF CAL
3G FIBER14G OTHER21G TOTAL SUGAR
FAT 11G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet quick bread studded with plump blueberries and finished with a bright lemon icing. Perfect for a light breakfast or afternoon treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 3/4 cup all purpose flour
- 1/2 teaspoon salt
- 2 teaspoon baking powder
- 1/2 cup unsalted butter softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 cup milk
- 2 eggs warmed to room temperature
- 1 teaspoon vanilla extract
- 3 tablespoons lemon juice
- 2 cup blueberries (reserving 1/3 cup for top of the loaf)
- 1 tablespoon flour
- 1 1/2 tablespoons lemon zest
- 1/2 cup powdered sugar
- 1 1/2 - 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 10%
CARBS 39G57% OF CAL
3G FIBER14G OTHER21G TOTAL SUGAR
FAT 11G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 140mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.