Crazy for Crust · by Dorothy Kern★ 4.8 (12)
Lemon Blueberry Bread Recipe
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 10%
CARBS 28G51% OF CAL
2G FIBER12G OTHER14G TOTAL SUGAR
FAT 10G41% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender lemon-blueberry quick bread with bright citrus flavor and a sweet glaze. Perfect for breakfast, brunch, or an afternoon snack with a cup of coffee.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups (186g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ⅓ cup oil
- 5 ounces evaporated milk
- 1 teaspoon pure lemon extract
- Zest of one large or two small lemons
- 1 cup fresh (frozen or canned blueberries (see note))
- ½ cup (57g) powdered sugar
- 1-2 tablespoons lemon juice
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 10%
CARBS 28G51% OF CAL
2G FIBER12G OTHER14G TOTAL SUGAR
FAT 10G41% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 145mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 51mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.