Simply Delicious · by Alida Ryder★ 4.3 (6)
Lemon blueberry Bread
NUTRITION · PER SERVING—
CAL 16%·PRO 10%
CARBS 48G59% OF CAL
1G FIBER19G OTHER28G TOTAL SUGAR
FAT 14G38% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist quick bread with bright lemon and blueberries, finished with powdered sugar glaze. Light and fluffy in one bowl.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups flour
- 2 tsp baking powder
- 1 cup sugar
- ½ tsp salt
- 2 eggs
- 1 cup plain yogurt
- ½ cup oil
- ½ tsp vanilla extract
- zest of 1 lemon
- 1 cup blueberries
- ½ cup blueberries
- ½ cup icing sugar / powdered sugar
- 1-2 tbsp lemon juice
At a glance
PER SERVING
CAL 16%·PRO 10%
CARBS 48G59% OF CAL
1G FIBER19G OTHER28G TOTAL SUGAR
FAT 14G38% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 142mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.