Cooking Classy · by Jaclyn★ 4.9 (16)
Lemon Blueberry Bread
NUTRITION · PER SERVING190M COOK
CAL 14%·PRO 9%
CARBS 41G58% OF CAL
2G FIBER13G OTHER26G TOTAL SUGAR
FAT 11G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread studded with blueberries and bright lemon flavor. The combination is fresh and summery. A slice makes a pleasant breakfast or afternoon snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 2/3 cups (235g) all-purpose flour ((scoop and level to measure))
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cups (180g) fresh blueberries (*)
- 1 cup (200g) granulated sugar
- 1 Tbsp lemon zest
- 1/2 cup (113g) unsalted butter, (softened)
- 3 large eggs
- 1/2 tsp vanilla extract
- 1/2 cup (118g) sour cream (**)
- 2 Tbsp fresh lemon juice
- 3/4 cup (90g) powdered sugar
- 1 1/2 Tbsp fresh lemon juice
At a glance
PER SERVING · TIME 190M
CAL 14%·PRO 9%
CARBS 41G58% OF CAL
2G FIBER13G OTHER26G TOTAL SUGAR
FAT 11G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 118mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.