Lemon Blueberry Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, moist quick bread with lemon curd and blueberries swirled throughout, topped with a sweet glaze. This dessert or snack cake yields 8 servings and takes about 75 minutes to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 2 large eggs
- ¾ cup half and half
- 1½ tsp vanilla
- 1¾ cups all-purpose flour (spooned and leveled)
- 1¼ tsp baking powder
- ½ tsp salt
- ⅓ cup lemon curd (warmed slightly to loosen, if necessary)
- ¾ cup blueberries
- 1 cup powdered sugar
- 1 tbsp milk
- 1 tbsp fresh lemon juice
- 2 tsps lemon zest
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 181mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.