Lemon Blueberry Bread
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Paleo Running Momma · by Michele★ 4.8 (9)

Lemon Blueberry Bread

NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 16%
CARBS 29G38% OF CAL
3G FIBER8G OTHER18G TOTAL SUGAR
FAT 19G56% OF CAL
4G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist lemon quick bread bursting with juicy blueberries, topped with streusel and lemon glaze. Grain-free and paleo-friendly.

dessertamericanbaked goodgluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/4 cup blanched almond flour
  • 1/4 cup maple sugar (or other granulated sugar)
  • 1 tablespoon ghee or grass fed butter (melted)
  • 2 3/4 cups blanched almond flour
  • 1/2 cup tapioca flour (or arrowroot)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons raw honey
  • 1/2 cup maple sugar
  • 2 tablespoons ghee (or grass fed butter, melted)
  • 1 tablespoon lemon zest (grated)
  • 1/4 cup fresh lemon juice
  • 4 large eggs (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 3/4 cup fresh blueberries
  • 1/2 cup organic powdered sugar (or monk fruit sweetener)
  • 2-3 teaspoons fresh lemon juice
PREP
20M
SODIUM
226MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.