Lemon Blueberry Bread
View original ↗
Little Spice Jar · by Little Spice Jar4.8 (9)

Lemon Blueberry Bread

NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 11%
CARBS 52G66% OF CAL
3G FIBER15G OTHER34G TOTAL SUGAR
FAT 9G27% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bright lemon blueberry quick bread studded with juicy blueberries and topped with a sweet glaze. Fresh citrus and berry flavors make this an excuse to eat cake for breakfast.

dessertamericanbaked goodvegetarian
View the full recipe on Little Spice Jar

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 5 tablespoons salted butter (melted)
  • 1 cup granulated sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 3 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 1/2 cups all purpose flour + 1 tablespoon
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk (see note)
  • 1 cup blueberries
  • 1/2 cup powdered (confectioners' sugar)
  • 1-2 tablespoons half and half (or milk)
  • 1 teaspoon lemon juice
PREP
10M
SODIUM
237MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.