FeelGoodFoodie · by Yumna Jawad★ 4.7 (55)
Lemon Blueberry Bread
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 11%
CARBS 37G58% OF CAL
3G FIBER16G OTHER18G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh and bright quick bread studded with tart lemon zest and sweet blueberries. Moist and fluffy, it's perfect for breakfast or a morning snack.
mainamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups + 2 tablespoons all-purpose flour (divided)
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- 3 large eggs (at room temperature)
- 1 cup granulated sugar
- ½ cup milk (at room temperature)
- ½ cup butter (melted)
- 4 tablespoons lemon zest
- ¼ cup lemon juice
- 1 cup blueberries
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 11%
CARBS 37G58% OF CAL
3G FIBER16G OTHER18G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 177mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.