Nora Cooks · by Nora★ 5.0 (49)
Lemon Blueberry Bread
NUTRITION · PER SERVING95M COOK
CAL 16%·PRO 8%
CARBS 52G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER33G TOTAL SUGAR
FAT 12G33% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemon blueberry quick bread made with plant-based milk and vegan butter, finished with a bright lemon glaze. Fresh and summery with bursts of blueberry.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup unsweetened soy milk
- 1 cup granulated sugar
- 2 tablespoons fresh grated lemon zest
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon extract, optional
- 1/2 cup melted vegan butter
- 1 teaspoon pure vanilla extract
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cups fresh blueberries (or frozen)
- 2 tablespoons all purpose flour
- 2 tablespoons melted vegan butter
- 1 cup powdered sugar
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 95M
CAL 16%·PRO 8%
CARBS 52G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER33G TOTAL SUGAR
FAT 12G33% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 130mg
- Total sugar
- 33g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.