Tastes Better From Scratch · by Lauren Allen★ 4.9 (109)
Lemon Blueberry Bread
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 17%
CARBS 61G57% OF CAL
3G FIBER16G OTHER42G TOTAL SUGAR
FAT 17G37% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist quick bread combining tangy lemon with juicy blueberries in a soft, tender crumb. Simple to make and good for breakfast, snacks, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1-1/2 cups + 1 Tablespoons all-purpose flour ((188g), divided)
- 2 teaspoons baking powder ((8g))
- 1/2 teaspoon salt ((3g))
- 1 cup plain Greek yogurt ((245g), or sour cream)
- 1 cup granulated sugar ((200g))
- 1/2 cup oil ((120g) or softened butter (114g))
- 3 large eggs
- 1 teaspoon lemon zest ((2g), from 1 lemon)
- 1/2 teaspoon vanilla extract
- 1 heaping cup blueberries ((165g), fresh or frozen)
- 1 cup powdered sugar ((115g))
- 3-4 Tablespoons fresh lemon juice ((45-60g))
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 17%
CARBS 61G57% OF CAL
3G FIBER16G OTHER42G TOTAL SUGAR
FAT 17G37% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 182mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.