Creme de la Crumb · by Tiffany★ 5.0 (14)
Lemon Blueberry Bread
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 8%
CARBS 51G64% OF CAL
1G FIBER17G OTHER33G TOTAL SUGAR
FAT 12G34% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread studded with blueberries and topped with tangy lemon glaze. The citrus and berry flavors balance perfectly. A perfect treat for any time of day.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 9 tbsp butter (softened)
- 1 cup sugar
- 2 eggs
- ¼ cup lemon zest (approx 3 small lemons)
- 1 ½ tbsp fresh lemon juice (approx ½ small lemon)
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1 ⅔ cups flour (plus 1 tbsp)
- ¼ tsp baking powder
- ¼ tsp baking soda
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 1 tbsp fresh lemon juice
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 8%
CARBS 51G64% OF CAL
1G FIBER17G OTHER33G TOTAL SUGAR
FAT 12G34% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 125mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.