Spend with Pennies · by Holly Nilsson★ 5.0 (127)
Lemon Blueberry Bread
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 17%
CARBS 45G56% OF CAL
4G FIBER16G OTHER25G TOTAL SUGAR
FAT 13G36% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon-glazed quick bread studded with blueberries. This tender crumb loaf is ideal for breakfast, brunch, or dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup butter
- ¾ cup granulated sugar
- 2 eggs
- ½ cup light cream (or milk)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 lemon (juiced & zested)
- 1 ¼ cup blueberries (divided)
- 1 tablespoon all-purpose flour
- ¼ cup powdered sugar
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 17%
CARBS 45G56% OF CAL
4G FIBER16G OTHER25G TOTAL SUGAR
FAT 13G36% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 207mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.