House of Nash Eats · by Amy Nash★ 5.0 (7)
Lemon Blueberry Bread
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 10%
CARBS 52G56% OF CAL
3G FIBER16G OTHER33G TOTAL SUGAR
FAT 17G40% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender lemon blueberry quick bread with fresh citrus and berry flavor, topped with a bright lemon glaze. Perfect for breakfast, snacks, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lemon (zested and juiced)
- 1 cup granulated sugar
- 1 3/4 cups (247g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- ½ cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups fresh or frozen blueberries (divided)
- 1 cup powdered sugar
- 2 Tablespoons lemon juice
- 3 Tablespoons salted butter (melted)
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 10%
CARBS 52G56% OF CAL
3G FIBER16G OTHER33G TOTAL SUGAR
FAT 17G40% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 163mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.