My Baking Addiction · by Jamie Lothridge★ 4.6 (37)
Lemon Blueberry Bread
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 12%
CARBS 52G54% OF CAL
3G FIBER15G OTHER34G TOTAL SUGAR
FAT 18G42% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread studded with fresh blueberries and brightened with lemon zest. This summery treat works for breakfast, dessert, or an afternoon snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup granulated sugar
- zest of one large lemon
- 1/2 cup unsalted butter (softened)
- 4 ounces cream cheese (softened)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 1/2 cups fresh blueberries
- 3 tablespoons unsalted butter; melted
- 1 cup confectioners’ sugar; sifted
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons freshly squeezed lemon juice
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 12%
CARBS 52G54% OF CAL
3G FIBER15G OTHER34G TOTAL SUGAR
FAT 18G42% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 247mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.